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Quick Overview
Dried shrimp sambal also known as heé bee hiam in Hokkien is a spicy condiment that is known by every Malaysian. If you weren’t aware, cooking it well takes time and is downright tedious. You need to constantly stir-fry the ingredients. Who has the time and patience for that? So,...
Dried shrimp sambal also known as heé bee hiam in Hokkien is a spicy condiment that is known by every Malaysian. If you weren’t aware, cooking it well takes time and is downright tedious. You need to constantly stir-fry the ingredients. Who has the time and patience for that? So, skip the shrimp cleaning and chili cutting and experience that lip-smacking homecooked taste with our Dried Shrimp Sambal Paste. It has all the ingredients and flavors we know and love best cooked with leafy vegetables and served as a side dish or condiment for any meal. Not to mention, you’ll cut down way more time but still manage to cook a delicious dish in mere minutes.
